For the countertop
100 g old
100 g ground almonds
2 tablespoons breadcrumbs
100 g old
100 ml of strong coffee
200 g butter or margarine
50 g slices of fried almonds
Method of preparation
The whites beat the foam, incorporating the yellows one at a time, then add the sugar, ground almonds, cocoa and breadcrumbs. Pour into a medium-sized pan, greased and sprinkled with flour.
Bake at first over high heat, then over medium heat. It is tested with the brush if it has been baked.
Remove from the tray and leave to cool.
For cream, beat the sugar with the yolk and then thin it with the concentrated coffee. This mixture is thickened by boiling in a steam bath. Canb is ready to take from the heat and incorporate butter or margarine, rubbed foam.
The top is cut into two slices, between which a large part of the cream is placed, and with the rest the cake is covered. Top the fried almonds and cut into slices.
Keep at least one day in the refrigerator before serving.
Recipe recommended and cooked by Macrina.
Tags Almond Egg Old Cocoa Margarine